グラマラスダイニング蓼科

■ Prosciutto and Shinshu Salmon Salad

■ Bread

■ Herb-marinated pork belly confit

■ Scallops with herb butter

Abalone Speardini with liver and olive sauce

■Yuan-style grilled seafood skewers

■ Nagano Prefecture beef fillet with truffle salt

■ Dessert

[Reservation times for each booth]

~Lunchtime~

【11:30】 The Deck

【12:00】 The Roof,

Self Deck *Reservation for seats only

~Dinner Time~

【16:30】 The Deck

【17:00】 The Roof,

Self Deck *Reservation for seats only

[Please note] Self Deck does not offer course meals.

Please proceed by booking a seat only.