Standard [Reservations until July 25th]

Course details

8250 yen(Tax included)

A hearty course featuring classic barbecue meat and fresh fish grilled in foil, with a Japanese flavor and Western sauce.

■ Prosciutto and Shinshu Salmon Salad

■ Bread

■ Whole grilled seasonal vegetables

■Japanese chef's recommended fresh fish grilled in foil

Onion, mushrooms, paprika, butter

■Bone-in pork loin, pesto style

■Beef loin grilled with original sauce

■ Dessert

[Available reservation times for each booth]

~Lunchtime~

【11:30】 The Deck

【12:00】 The Roof,

Self Deck *Reservation for seats only

~Dinner Time~

【16:30】 The Deck

【17:00】 The Roof,

Self Deck *Reservation for seats only

[Please note] Self Deck does not offer course meals.

Please proceed by reserving a seat only.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/20 update